Le Petit Bistro Menu
Welcome to Le Petit Bistro, a charming French restaurant nestled in Mountain View, CA, known for its intimate and classy ambiance. Whether you're celebrating a special occasion or enjoying a casual dinner, this bistro invites you to savor authentic French cuisine.
Highlights of the menu include traditional dishes like Coq au Vin, marinated chicken richly cooked in Burgundy wine, and Demi Canard Rôti, a succulent roasted duck served with a fruit sauce. Don't miss their exquisite Mousse au Chocolat, crafted from silky Belgian chocolate, and the Crème Brûlée, a classic that showcases a perfect balance of creamy texture and caramelized sugar.
With options for takeout, catering, and a cozy outdoor seating area, Le Petit Bistro is perfect for groups and families alike. Join them for an unforgettable dining experience filled with delightful flavors that transport you straight to France!
Appetizers
Lobster Bisque
Smooth and creamy lobster reduction with lobster pieces
Escargots De Bourgogne
Snails in shell with garlic butter
Mousse De Foie De Canard
Duck liver pate with cornichon
Cesar Salad
Romaine lettuce with croutons, lemon, cheese and Cesar dressing
Salad Verte A La Dijonaise
Mixed salad with Dijon parsley vinaigrette
Coq Au Vin De Chanturgue
Burgundy wine marinated chicken braised with shallots, mushrooms, and applewood bacon
Medallions De Porc Aux Champignons
Medallions of tenderloin pork with mushroom demi-glace
Feuilleté De Legumes Au Four
Portobello mushrooms, white leek, artichoke hearts, spinach, and roasted red peppers in puff pastry with brie cheese
Coquille St Jacques
Fresh Sea Scallops, with béchamel and emmental cheese sauce
Demi Canard Roti A L'orange
Roasted half duck in orange fruit sauce
Lamb Chop Au Jus
Lamb chops served with herbs of Provence
Filet De Boeuf Au Poivre De Madagascar
Filet mignon with cognac and green peppercorn sauce
Entrees
Homemade Desserts
Crème Brûlée
Traditional French Custard with burnt sugar top
Grand Marnier Cheesecake
With hazelnut crust and melba sauce
Mousse Au Chocolat De Maison
Made with rich creamy Belgian chocolate
Tarte Tatin
Caramelized apple pie with whipped cream
After Dinner Digestive
Fresh French roast coffee, tea, port or sherry
Lobster Meat Tartelette
Mussels in Wine Sauce
Duck Liver Pâté
Escargot
Appetizer
Choice of One Entrée
Poisson du Jour
Fish of the day
Demi Canard Rôti
Roasted half duck with fruit sauce
Coq au Vin de Chanturge
Burgundy wine marinated chicken braised with shallot mushrooms and applewood bacon
Feuilletées de Legumes au Four
Portobello mushrooms, white leek, artichoke hearts, spinach and roasted peppers in puff pastry with Brie cheese
Côtelette d'Agneau au Jus
Lamb chops served with herbs of Provence; extra $8 per order
Mousse au Chocolat
Special Order Home Made Napoleon
extra $3 per person
